Quicky Fruitcake - cooking recipe

Ingredients

1 c. chopped walnuts
1 c. golden raisins
1 c. chopped dates
1 c. chopped candied fruit
1 c. dark raisins
1 c. flour
1 1/2 tsp. salt
4 eggs
1 c. brown sugar
1 tsp. vanilla

Preparation

In large bowl, combine walnuts, raisins, dates and candied fruit.
Coat well with 1/4 cup flour.
In large mixer bowl, combine 3/4 cup flour and remaining ingredients.
Blend well with mixer.
Stir in the fruit and nut mixture, mixing thoroughly. Spread in a greased 15 x 10 x 1-inch jelly roll pan.
Bake at 325\u00b0 for 30 to 35 minutes.
Brush, while warm, with Orange Glaze.
Cool and cut into bars.