Summer Squash Medley - cooking recipe

Ingredients

1 lb. small zucchini
1 lb. yellow straight neck squash
water
salt
1/2 c. chopped parsley
1/4 c. butter
2 Tbsp. lemon juice
1/4 tsp. pepper

Preparation

To leftover mashed potatoes, add beaten egg white only.
Form into balls. Drop into hot fat.