New England Dinner - cooking recipe

Ingredients

4 lb. corned beef
8 potatoes, peeled and halved
1 head cabbage, cut into eights
8 carrots, peeled and halved

Preparation

Cover meat with cold water.
Simmer 2 hours.
Add vegetables and continue to simmer 1 hour more.
Drain and serve.
Makes 8 to 10 servings.