Rum Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (3 1/2 oz.) pkg. Jell-O instant pudding mix (vanilla)
4 eggs
1/2 c. Wesson oil
1 c. cold water
2 tsp. rum flavoring
1 c. pecans

Preparation

Preheat oven to 325\u00b0. Grease and flour 10-inch tube pan or 12-cup Bundt pan. Sprinkle pecans over bottom of pan.