Barbecue Sauce - cooking recipe

Ingredients

3 Tbsp. butter or oleo
2 large onions, chopped fine
2 green peppers, chopped fine
4 Tbsp. brown sugar
2 tsp. prepared mustard
2 tsp. Worcestershire sauce
2 tsp. salt
1 1/2 c. ketchup
1 c. water

Preparation

Put all ingredients in saucepan on low heat for 30 minutes and let simmer.
Cut up chipped ham.
Add chipped ham to sauce. Amount of ham added is up to individual taste.
Continue to simmer until ham is heated through.
Serve on toasted bun with pickle relish.