Beef And Bacon Roll-Ups - cooking recipe

Ingredients

1 lb - bacon halved lengthwise
2 lb - smoked cocktail sausage
1 lb - light brown sugar

Preparation

Wrap a slice of bacon around each sausage and secure with a toothpick.
Layer the wrapped franks and brown sugar half at a time in a slow cooker.
Cook on low for 3 to 4 hours stirring occasionally.