Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can cream-style corn
3/4 c. corn bread mix
2 eggs, beaten
1/2 can evaporated milk (1/2 large can)
1 stick margarine, melted

Preparation

Mix all ingredients well and pour into a greased 9 x 13-inch pan.
Sprinkle with paprika.
Bake 45 minutes at 350\u00b0.