Hot Nacho Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 can refried beans
1 can Hormel chili (no beans)
1 can green chilies
salsa
grated Cheddar
Velveeta cheese

Preparation

Layer ingredients in 9 x 13-inch pan as listed.
Top with cheese.
Bake at 350\u00b0 for 20 to 30 minutes or until bubbly. Serve with nachos.