Apple Crisp - cooking recipe

Ingredients

3 apples
1/2 c. flour
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1/2 c. brown sugar
1/4 c. fat

Preparation

Cut apples in eighths; spread in well-greased dish.
Mix dry ingredients.
Cut in fat until coarse like cornmeal.
Sprinkle mixture.
Bake at 350\u00b0 until fruit is soft and crumbs are brown.