Pineapple Diet Pie - cooking recipe

Ingredients

1 (12 or 14 oz.) can crushed pineapple
1 (8 oz.) sour cream
1 small box vanilla Jell-O sugar-free instant pudding

Preparation

Mix in bowl, crushed pineapple (juice and all) and add sour cream.
Mix together.
Then add pudding; mix well with top ingredients and pour into graham cracker crust.
Refrigerate.