Quicky Cherry Cobbler - cooking recipe

Ingredients

1 (15 oz.) can sour cherries
1/2 c. sugar
1/4 lb. butter
1 c. sugar
3/4 c. flour
2 tsp. baking powder
3/4 c. milk

Preparation

Pour cherries into a bowl.
Add 1/2 cup sugar and let stand. Melt butter in casserole dish.
Mix 1 cup sugar, flour, baking powder and milk.
Pour this batter over the butter in casserole. Add cherries.
Do not mix or stir.
The batter will rise to the top during baking.
Bake at 325\u00b0 for 1 hour.