Swiss Steak - cooking recipe

Ingredients

1 to 2 lb. round steak
1 pt. canned tomatoes
2 medium bell pepper, chopped
2 to 3 stalks celery, chopped
salt and pepper to taste
2 medium onions, chopped

Preparation

Flour steak and brown in fat.
Mix other ingredients and cook in pressure cooker about 45 minutes or in a conventional cooker, about 2 hours.