Bean Dip - cooking recipe

Ingredients

1 pt. pinto beans (home canned)
1 Tbsp. oil
salt (if needed)
1 Tbsp. chili seasoning
1 Tbsp. taco seasoning
1/2 to 3/4 c. water

Preparation

Mix all ingredients together and boil until the beans are thick.
Mash beans.
Pour into a dish that the beans will be in a thin layer.
Top with shredded cheese.