Mixed Vegetable Casserole - cooking recipe

Ingredients

1 c. water
1/2 stick oleo
1 c. sour cream
1 large pkg. frozen mixed vegetables
1/4 c. flour
1 c. Velveeta cheese

Preparation

Cook frozen vegetables in 1 cup of water, covered, for 10 minutes.
Remove from heat and add remaining ingredients.
Put in casserole dish and bake for 30 minutes at 350\u00b0.