Baked Fruit Medley - cooking recipe

Ingredients

1 (16 oz.) can sliced apples, drained
1 (16 oz.) can sliced peaches, drained
1 (16 oz.) can pear halves, drained
1 (16 oz.) can apricots, drained
1 (15 1/4 oz.) can sliced pineapple, drained
1 (8 oz.) jar maraschino cherries, drained
1 c. chopped nuts
1 c. packed brown sugar
1 Tbsp. all-purpose flour

Preparation

Layer fruit and nuts in a 13 x 9 x 2-inch baking dish.
Mix brown sugar and flour well and sprinkle over fruit.
Bake at 325\u00b0 for 30 minutes or until bubbly.
Serve hot or chilled.