Prune Cake - cooking recipe

Ingredients

2 c. sifted flour
1 tsp. each: soda, salt, nutmeg, allspice and cinnamon
1 c. Wesson oil
1 1/2 c. sugar
3 eggs, not beaten
1/2 c. buttermilk
1 c. chopped nuts
1 tsp. vanilla
1 c. each: prunes, dates and chopped raisins

Preparation

Mix oil and sugar; add egg and beat well.
Add flour mixed with soda, salt and spices alternately with buttermilk.
Add nuts, raisins, dates and prunes.
Pour into a 13 x 9 x 2-inch pan that has been greased and floured.
Bake at 350\u00b0 for 45 minutes.