Chinese Chicken Casserole - cooking recipe

Ingredients

3 c. chicken, cooked
2 cans mushroom soup
1 c. celery, diced
1/4 c. onion, diced
1/2 c. milk
1 (5 oz.) can water chestnuts, sliced
1 large can chow mein noodles

Preparation

Mix all ingredients except 1/4 can of noodles.
Pour into a greased casserole dish.
Top with the rest of the noodles and bake at 325\u00b0 for 40 minutes.