Raspberry Surprise - cooking recipe

Ingredients

1 pkg. frozen raspberries
2 Tbsp. powdered sugar
1 pkg. small marshmallows
1/2 pt. whipping cream

Preparation

Whip up the cream until stiff.
Fold into it the heaped spoonfuls of powdered sugar.
Gently fold in the raspberries and about half a bag of marshmallows (use your own judgment with regards to the raspberries and marshmallows).
Place in refrigerator overnight.
Serve chilled in Sunday dishes.
Very good after a hot, spicy meal.
Serves 6 to 8 or more!