Cracker Scallops - cooking recipe

Ingredients

2 lb. scallops
freshly ground black pepper
3 Tbsp. olive oil
2 Tbsp. finely chopped garlic
1/2 c. finely diced sun-dried tomatoes in oil
2 c. crushed Premium saltine crackers
juice of 1 lemon
3 Tbsp. chopped parsley
2 Tbsp. unsalted butter

Preparation

Dry scallops in paper towels.
Season with pepper.
Heat oil in large skillet over medium-high heat until very hot.
Add scallops, then garlic to skillet.
Immediately add tomatoes and toss.
Add crackers, lemon juice, 2 tablespoons of parsley and butter.
Cook and stir until scallops are cooked through and crackers are browned.
Garnish with remaining parsley.
Makes 4 servings.