Potato Casserole - cooking recipe

Ingredients

2 lb. Russet potatoes
2 onions, chopped
1/3 c. olive oil
1/4 c. butter, melted (optional)
1/2 envelope onion soup mix
1 tsp. thyme
1 tsp. oregano
1 tsp. marjoram

Preparation

Cut potatoes into wedges.
Toss potatoes and all other ingredients together until well coated.
Place into roasting pan and bake at 450\u00b0 for 1 hour 10 minutes.
Serves 4 to 6.