Apricot Chicken - cooking recipe

Ingredients

1 small jar apricot preserves
3 Tbsp. honey
2 lb. chicken, cut up, skinned and washed
1 pkg. onion soup mix
1 small bottle French dressing

Preparation

Stir together the preserves, honey, onion soup mix and French dressing.
Pour over chicken.
Bake at 350\u00b0 for 1 hour.
Can use orange marmalade, peach or pineapple preserves.
This can be used over pork, too.