Ricotta Lasagna Swirls - cooking recipe

Ingredients

8 cooked lasagna noodles
2 bunches spinach
2 Tbsp. Parmesan cheese
1 c. Ricotta cheese
1/4 tsp. nutmeg
salt and pepper to taste

Preparation

Steam spinach until limp and chop.
Mix spinach with cheeses, nutmeg, salt and pepper.
Coat each noodle with 2 to 3 tablespoons of the mixture along its entire length.
Roll the noodle up; turn on end so you can see the spiral and place in a shallow baking pan.
Pour homemade or canned spaghetti sauce over the rolled up noodles.
Bake at 350\u00b0 for 20 minutes.