Velveeta Fudge - cooking recipe

Ingredients

1 lb. butter (not margarine)
1 lb. Velveeta cheese
4 lb. confectioners sugar
2 c. chopped nuts
1 c. cocoa

Preparation

Melt cheese and butter in saucepan over low to medium heat. Add sugar, nuts and cocoa. Stir well and knead. Pat out onto greased (with margarine) platter. Let set until firm. Cut into small squares. Makes approximately 5 1/2 pounds.