Spanish Sauce - cooking recipe

Ingredients

1/2 c. diced white onion
2 Tbsp. vegetable oil
1/2 tsp. salt
1/4 tsp. garlic
1/4 tsp. paprika
1/4 tsp. dried oregano
1/4 tsp. ground cumin
1/8 tsp. pepper
1 large can diced green chiles
1 large can stewed tomatoes
1 c. chicken broth
1 Tbsp. flour

Preparation

Fry the onion in the oil over medium heat for 5 minutes.
Add the spices; simmer for 3 minutes.
Add green chiles, stewed tomatoes and chicken broth.
Bring to a boil.
Thicken the sauce with the flour, then simmer for 20 more minutes.