5 Flavor Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 c. milk
1 tsp. each of rum, lemon, butter, coconut and vanilla

Preparation

Combine butter and Crisco; cream well.
Add sugar, cream well. Beat eggs separately then add to butter mixture.
Sift flour with baking powder and salt.
Add to mixture alternately with milk.
Add flavorings.
Bake in preheated oven at 325\u00b0 for 1 1/2 hours.
Use tube pan.