Apple Salad Dressing - cooking recipe

Ingredients

1 egg
1 c. sugar
2 to 3 Tbsp. flour
1 c. boiling water
1/4 c. lemon juice
apples
pecans

Preparation

Mix egg, sugar and flour.
Add 1 cup of boiling water.
Cook until it thickens.
Add lemon juice.
Pour over chopped apples and pecans.
The salad dressing will keep for about two weeks in the refrigerator.