Hash Brown Casserole - cooking recipe

Ingredients

1 pkg. hash browns, thawed
1 1/2 cups shredded Pepper jack cheese
1 can cream of chicken soup, undiluted
1 cup (or more) sour cream
1/2 cup chopped onion
1/2 tsp. salt
1 jar (2 oz.) diced pimientos, optional
1 cup fresh bread crumbs
2 Tbsp. butter
1 1/3 cups French fried onions

Preparation

In a large bowl, combine first seven ingredients.
Mix well. Spread into an ungreased 11 x 7 x 1 1/2-inch baking dish.
Toss bread crumbs with butter;
sprinkle over casserole.
Bake at 350 degrees for 45 minutes to 1 hour 15 minutes or until bread crumbs are golden brown and mixture is bubbly.
Sprinkle French fried onions over casserole.
Bake five minutes longer or until onions are golden.