Easy Peach Cobbler - cooking recipe

Ingredients

1 c. flour
1/2 Tbsp. salt
1 c. milk
1 Tbsp. baking powder
1 c. sugar
1 stick margarine
1 qt. canned peaches

Preparation

Mix first 5 ingredients together.
Melt margarine in a 12 x 7 1/2-inch glass baking dish.
Pour batter over melted margarine; pour peaches over batter.
Bake 1 hour at 350\u00b0.
Serve warm plain or with whipped cream.
Makes 12 servings.