Buttercream Icing - cooking recipe

Ingredients

1 lb. powdered sugar, sifted
1/2 c. Crisco
1/4 tsp. salt
1/2 tsp. vanilla
few drops butter flavoring
4 Tbsp. water

Preparation

Mix at slow speed until moist.
Whip at high speed for at least 5 minutes.
Will keep 6 months in airtight container in refrigerator.