Chicken In Wine Sauce - cooking recipe

Ingredients

boneless chicken breasts
1/2 tsp. thyme
3/4 c. flour
salt and pepper to taste
1 chopped medium onion
1 pkg. fresh mushrooms
1/2 to 3/4 bottle dry white cooking wine
3/4 carton half and half

Preparation

Roll chicken in flour mixture.
Brown in butter.
Add onion and cook until tender, but not brown.
Slice mushrooms and pour over chicken.
Add wine.
Simmer 30 to 35 minutes.
Remove chicken. Add half and half to skillet mixture and heat.
Pour over chicken. Serve over rice.