Zucchini Vegetable Medley - cooking recipe

Ingredients

6 Tbsp. butter or margarine
1 medium green pepper, diced
1/4 c. chopped onions (more if desired)
3 stalks celery, chopped
2 medium zucchini, sliced in chunks
1/2 tsp. salt
1 tsp. sweet basil (this gives it a special flavor)
1 Tbsp. soy or Worcestershire sauce
1 c. fresh or canned corn kernels
2 medium tomatoes, cut into wedges
1 can Mexican or Italian stewed tomatoes

Preparation

In very large skillet, melt butter.
Add green pepper, onions and celery.
Saute about 3 minutes.
Stir in zucchini, salt, sweet basil and soy sauce.
Cover and simmer about 5 minutes.
Stir in corn and tomatoes and the stewed tomatoes.
Cover and simmer until vegetables are crisp-tender.
You may serve this dish as a soup or serve over cooked rice or noodles.