Scalloped Corn - cooking recipe

Ingredients

2 Tbsp. margarine
1 medium onion, chopped
2 Tbsp. flour
3/4 tsp. salt
little pepper
1 c. milk
1 can creamed corn
2 eggs, slightly beaten
1 1/4 c. cracker crumbs
2 Tbsp. margarine for top

Preparation

In a large frypan cook onion in margarine until golden. Remove from
heat.
Quickly
stir
in
flour.
Add
all other ingredients.
Pour
into
greased bowl.
Sprinkle more cracker crumbs on top.
Dab with margarine.
Bake at 350\u00b0 for approximately 35 minutes or until center seems done.