Pecan Pie Filling - cooking recipe

Ingredients

1/2 c. sugar
1/3 c. margarine
3 eggs
1 tsp. vanilla
1 c. corn syrup
2 tsp. flour
pinch of salt
1 1/2 - 2 c. pecans

Preparation

Mix sugar and eggs together.
Add corn syrup, margarine, vanilla, salt, and flour.
Beat on high for 2 min.
Add pecans. Pour into two of your favorite 9 in. unbaked pie shells.
Bake at 300\u00b0F for 30-40 min.