Spinach Casserole - cooking recipe

Ingredients

2 c. cooked rice
3/4 c. grated Cheddar cheese
2 egg, beaten
2 Tbsp. chopped parsley
1/2 tsp. salt
1 lb. fresh spinach, chopped
2 Tbsp. seasoned bread crumbs
2 Tbsp. oil

Preparation

Combine rice and cheese.
Combine eggs, parsley and salt.
Add the mixtures, and stir into the spinach.
Pour into an oiled 1-quart casserole.
Top with bread crumbs mixed with oil.
Bake at 350\u00b0 for 25 to 35 minutes.