Fresh Strawberry Pie - cooking recipe

Ingredients

1 (9-inch) pie shell, baked
3 (3 oz.) pkg. cream cheese
3 c. strawberries
3/4 c. currant or apple jelly

Preparation

Beat cream cheese until soft and smooth.
Spread mixture into bottom of baked pie shell.
Fill with strawberries; gently press into cheese.
Over low heat, melt jelly.
Stir until smooth, cool and spoon over berries.
Refrigerate and serve.