Chicken Casserole - cooking recipe

Ingredients

1 (3 1/2 to 4 lb.) chicken
1 (8 oz.) pkg. Pepperidge Farm stuffing
1 can cream of chicken soup
1 can cream of mushroom soup
1 stick margarine

Preparation

Boil chicken.
Take off bone and cut into small pieces.
Save broth.
Melt margarine and mix with stuffing.
Line baking dish with 1/3 of stuffing mix.
Add layer of chicken, then pour can of mushroom soup mixed with can of broth over chicken.
Add another layer of stuffing mix, layer of chicken, then pour can of chicken soup mixed with can of broth over this.
Top with remaining stuffing mix.
Bake in oven at 350\u00b0 for 45 minutes or until golden brown.