Reuben Loaf - cooking recipe

Ingredients

3 1/2 c. flour
1 Tbsp. sugar
1 tsp. salt
1 pkg. RapidRise yeast
1 c. hot water
1 Tbsp. margarine
1/4 c. Thousand Island dressing
6 oz. corned beef, thin sliced
1/4 lb. Swiss cheese
8 oz. sauerkraut, drained
1 egg white, beaten
caraway seed

Preparation

Set aside 1 cup flour.
In large bowl, mix remaining flour, sugar, salt and yeast.
Stir in hot water and margarine.
Mix in enough of the 1 cup flour to make soft dough.
Knead 4 minutes. Roll on greased baking sheet to 14 x 10-inches.
Spread center with dressing and top with corned beef, sauerkraut and cheese. Cut 1-inch strip along sides and fold over the center by alternating the sides.
Cover and place sheet pan over a pan half filled with boiling water, about 15 minutes.
Brush with egg white and top with caraway seed.
Bake at 400\u00b0 for 25 minutes.