Cheesy Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. chopped onions
1 stick melted butter
1 can cream of mushroom soup
1 small jar Cheez Whiz
1 (12 oz.) carton sour cream

Preparation

Place hash browns in 9 x 13-inch pan.
Add onion on top.
Pour 1/2 of the melted butter on the top.
Mix together soup, Cheez Whiz and sour cream.
Pour on top.
Cover with corn flake crumbs and rest of butter.
Bake at 350\u00b0 for 30 minutes.