Shrimp Casserole - cooking recipe

Ingredients

3/4 lb. shrimp, peeled, cleaned and cooked (small size or cut into small pieces)
1/2 c. chopped celery
1/4 c. chopped green pepper
3 Tbsp. chopped onion
1/4 c. melted oleo
6 Tbsp. flour
1 tsp. salt
1 (10 1/2 oz.) can cream of mushroom soup
1 1/2 c. milk
1 Tbsp. melted oleo
1/4 c. dry bread crumbs

Preparation

Cook vegetables in oleo until tender.
Blend in flour and salt.
Combine soup and milk; add to vegetable mixture and cook until thick, stirring constantly.
Add shrimp pieces and pour into 1-quart casserole dish.
Combine the tablespoon oleo and bread crumbs.
Sprinkle over top of casserole.
Bake at 400\u00b0 about 10 minutes.
Yields 6 to 8 servings.