Coconut Candy - cooking recipe

Ingredients

3 c. sugar
2 Tbsp. syrup
3/4 c. water
3 c. freshly ground coconut
1 tsp. vanilla
1 tsp. vinegar

Preparation

Boil sugar, syrup and water until soft ball when dropped in water. Add coconut and boil 10 minutes, stirring constantly. Remove from heat.
Add vinegar.
Beat until smooth and creamy. Add vanilla. Drop on waxed paper.