Egg Harbor Tomato(Low-Fat) - cooking recipe

Ingredients

1 medium unpeeled potato, finely diced
1 celery, chopped
1 medium onion, chopped
1 clove garlic, chopped or equivalent
1/4 c. water
2 c. tomato juice
2 c. 1% or skim milk
1 can condensed tomato soup
2 Tbsp. parsley flakes
1/2 tsp. garlic powder
1/2 tsp. dried thyme, crushed or powder
1/4 tsp. pepper

Preparation

Cook potato, onion, celery and garlic in water until tender. Stir in tomato juice, milk, soup, parsley, garlic, thyme and pepper.
Heat through and serve the next day.