Gooseberry Jelly(Tart) - cooking recipe

Ingredients

4 c. gooseberry fruit juice
1 pkg. pectin
5 1/2 c. sugar

Preparation

In a large kettle, pour juice; heat.
I add pectin as juice becomes warm.
Bring to rolling boil.
Add sugar.
Stir to dissolve sugar completely.
Continue to stir once in a while. Boil at least 3 minutes or boil until a rolling boil cannot be stirred away.
Remove from heat.
Skim off scum.
Seal in sterile jars or seal with paraffin.