Blueberry Dessert - cooking recipe

Ingredients

canned milk
1 pkg. black cherry gelatin
large cream cheese
1 tsp. vanilla
graham cracker crust
1 c. hot water
1 c. sugar
blueberries, drained if canned; thawed if frozen

Preparation

Mix gelatin and water.
In separate bowl, beat cream cheese with sugar.
Add this to gelatin mixture.
In another bowl, beat milk until it peaks, then add to the other mixture.
Add blueberries and vanilla.
Pour in pan and let set.