Seven-Can Seafood Casserole(Microwave Oven) - cooking recipe

Ingredients

1 (12 oz.) pkg. medium noodles, cooked
1 can tuna, drained
1 can shrimp, drained
1 can lobster, drained
1 can mushroom soup
1 can cream of celery soup
1 soup can milk
1 can French fried onion rings

Preparation

Combine all ingredients except onion rings; blend well.
Place in 3-quart glass casserole; cover.
Microwave on High for 10 to 12 minutes or until heated through.
Top with onion rings.
Microwave on High for 1 to 2 minutes longer.
Yield:
6 servings.