Chocolate Rolls - cooking recipe

Ingredients

1 stick butter
1/2 c. sugar
1/4 c. Hershey's cocoa

Preparation

Roll your dough a lot.
Roll out a piece of biscuit dough the size of a plate; roll thin.
Spread cocoa all over the dough, then add your sugar and then your butter covering completely.
Turn down each end of the dough, then turn each side in to meet.
Pack it hard and then put it in a pan.
Sprinkle some sugar on top and pinch a little butter on it.
Pack it down good in the pan before you sprinkle the sugar on it.