Chicken And Noodles - cooking recipe

Ingredients

1 c. flour
1 egg
2 Tbsp. evaporated milk or cream
1/4 tsp. salt
1 chicken, cooked

Preparation

Combine flour, egg, milk and salt. Make a very stiff dough. May be necessary to add more flour to get the right consistency. Roll out and slice.
Remove chicken from bones; cut into small pieces.
Drop noodles into boiling broth; simmer 30 minutes or more.
Do not boil noodles.