Chicken Roll-Ups - cooking recipe

Ingredients

1/4 c. butter or margarine
4 skinless, boneless chicken breasts
4 thin slices ham
4 thin slices cheese
1 c. bread crumbs or ground up corn flakes

Preparation

Melt butter in baking dish in 350\u00b0 oven.
Pound chicken breasts to flatten as evenly as possible.
Top each with 1 slice ham and 1 slice cheese.
Roll up tightly, beginning with narrow end.
Secure with toothpicks.
Coat rolled breasts in melted butter, then roll in crumbs.
Bake 35 to 40 minutes.
Remove toothpicks to serve.
Makes 4 servings.