Punch Bowl Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 box yellow cake mix
2 small boxes vanilla instant pudding
1 can crushed pineapple (drained)
1 tub cool whip (large)
1 c. pecans

Preparation

Bake cake as directed and let cool. Mix pudding when cake is ready to be layered. Cut or crumble cake and start layering ingredients in a large punch bowl.