Divinity Fudge - cooking recipe

Ingredients

3 c. sugar
1/2 c. white corn syrup
1/2 c. cold water
2 egg whites
1 tsp. vanilla
1 c. chopped nuts

Preparation

Cook sugar, syrup and water until it forms a soft ball.
Pour half of mixture into stiffly beaten egg whites.
Cook other mixture until it forms a cracking ball.
Pour into egg whites and beat until stiff.
Add nuts; drop teaspoonful on tinfoil.