Chicken Casserole - cooking recipe

Ingredients

3 c. diced chicken
2 cans cream of mushroom soup
1 can chicken broth
2 (10 oz.) pkg. chopped broccoli (uncooked)
2 1/2 c. Minute rice (uncooked)
3 Tbsp. onion, sauteed in butter
1 large jar Velveeta cheese

Preparation

Mix altogether and refrigerate overnight.
Mix in tall can of sliced water chestnuts.
Cook for 45 minutes at 350\u00b0.
This can be frozen.